Savour Chef Andrea’s thoughtfully prepared Italian dishes, complemented by the rich aroma of freshly shaved white truffle.
Celebrate the season at La Scala, where Chef Andrea brings together comforting Italian flavours and thoughtfully paired ingredients to complement the rich aroma of white truffle. Savour creamy Parmesan and hazelnut risotto, delicate tagliolini with sour butter and lemon zest, or Rossini-style Wagyu tenderloin served with foie gras, king oyster mushrooms and truffle sauce.
Settle into La Scala’s warm, refined atmosphere for a leisurely dinner every Thursday and Friday, whether enjoying a quiet evening for two or celebrating a special occasion. Freshly shaved white truffle, available as an optional addition, brings a fragrant finishing touch to your meal.
Freshly shaved white truffle is available upon request at an additional charge, subject to market price.
For more information, dietary requirements or table reservations, please contact us at +66 (0) 2 344 8888.
