Legendary Sunday Brunch

The elevated Legendary Sunday Brunch returns to The Sukhothai Bangkok in a beautifully refined setting. Warm lighting, soaring ceilings, elegant Thai silk, pagoda views and live music create a sophisticated yet serene atmosphere. Slow down and indulge in one of Bangkok’s most refined Sunday brunch experiences, featuring premium ingredients, exceptional international flavours and an impressive selection of live cooking stations.

Begin with our Crustacean Speciality, showcasing the finest treasures from the sea. Savour nine varieties of oysters sourced from more than six countries, alongside Canadian lobster, Kamchatka king crab, blue swimmer crab, sea crab, tiger prawns, scallops, Manila clams and mussels. Each is served at its freshest and accompanied by lemon and lime wedges, Thai chilli and lime dip, cocktail sauce, tartare sauce, Tabasco and classic mignonette.

Explore a world of cuisine through vibrant live cooking stations and handcrafted dishes, from freshly made pasta and sizzling grilled meats to foie gras, premium cuts of beef and tender goat, each prepared with skill and care.

A distinctive highlight is the Himalayan salmon trout, a premium freshwater fish raised in the cold, pristine glacial waters of the Himalayas and presented at our sashimi station. Alongside premium salmon and tuna, discover freshly prepared sushi rolls and hand-pressed nigiri, where freshness, balance and craftsmanship come together in every bite.

The experience is further enriched by signature stations from Celadon and La Scala, complemented by barbecue, carving, Western, vegetable, Chinese, salad and Thai selections, bringing together a remarkable variety of flavours from around the world.

Conclude your culinary journey with an exquisite dessert collection. Watch classic French Crêpes Suzette flambéed with Grand Marnier at the live dessert station, then savour handcrafted chocolate truffles in dark chocolate, matcha, mocha, orange and milk chocolate–cassis flavours. A colourful selection of chocolate macarons includes orange, mango, raspberry, lemon, matcha and blueberry.

Further highlights include panna cotta, cashew brownies, Sukhothai tea–infused chocolate mousse, seasonal fruit tarts, tiramisu with Amaretto, New York–style cheesecake, miniature Sacher slices, Black Forest cake, jasmine tea crème brûlée, lemon pound cake, classic tarte Tatin with bourbon vanilla sauce, miniature churros with dark chocolate sauce and sticky toffee pudding with Medjool dates and caramel sauce. Homemade ice creams, refreshing sorbets and traditional Thai sweets provide the perfect finale to an unforgettable Sunday brunch.

THB 3,900++ per person, including soft drinks, coffee, and tea

Elevate your dining experience with our premium beverage package, thoughtfully crafted to perfectly complement your meal. Explore the Sunday Brunch Beverage Menu below.

To reserve your experience, please contact us at 02 344 8888 or add us via Line @sukhothaibangkok (with @).

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