A celebrated French cheese legacy arrives in Bangkok as Maison Mons joins The Sukhothai Bangkok’s Legendary Sunday Brunch on 10 May 2026. A curated selection of artisanal cheeses, presented by a representative of the historic affineur, brings French craftsmanship to one of the city’s most refined dining experiences, alongside a special cheese-inspired creation by Chef Andrea of La Scala.
The Sukhothai Bangkok continues our culinary journey as the story of great cheese, one of patience, time, and mastery, comes to its highlight at the Legendary Sunday on 10 May 2026. A storied French lineage arrives in the heart of Bangkok with “Maison Mons”, the venerable affineur established in the 1960s.
Within the grand hall, framed by soaring architecture and the pagoda's serene view, a new chapter of "Cheese and Chat" unfolds. It is a rare invitation to go beyond the tasting; guests are invited to converse with the representative of French maturation, exploring a curated selection of rinds that have traveled from artisanal caves to one of Bangkok’s most iconic tables.
Mark your calendar for an unforgettable Sunday brunch!
Sunday 10 May 2026 | 12:30 – 15:30
- THB 3,900++ per person, including soft drinks, coffee, and tea
Elevate your dining experience with our premium beverage package, thoughtfully crafted to perfectly complement your meal. Explore the Sunday Brunch Beverage Menu below.
Begin your Sunday with an unforgettable Sunday brunch, where softly warm tones glow beneath soaring high ceilings in a grand hall. Beautifully set tables invite you to linger, while elegant traditional Thai silk adorning the walls frames a breathtaking view of the pagoda through the windows, enhanced by live music that creates a truly serene and memorable dining experience.
Let gentle music lift your spirits as you relax into the perfect mood, while an extraordinary spread of the freshest premium seafood delights awaits. Indulge in lobster, Alaskan crab, and 8 varieties of oysters sourced from over six countries, with the highlight being the new Himalayan Salmon Trout, a premium freshwater fish cultured in the cold, pristine glacial waters of the Himalayas. The experience is beautifully complemented by signature foie gras, live international and grill stations, and live cooking presentations from The Sukhothai’s restaurants.
Discover a selection of world cheeses, cold cuts, and a variety of desserts, thoughtfully crafted to showcase refined flavours and heartfelt hospitality, all within our legendary Sunday Brunch.
To reserve your experience, please contact us at 02 344 8888 or add us via Line @sukhothaibangkok (with @).
