Discover the rich flavors and cultural heritage of mango-inspired cuisine at Celadon, where the elegance of traditional Thai culinary artistry is beautifully reimagined using fresh, seasonal ingredients.
Discover the rich flavors and cultural heritage of mango-inspired cuisine at Celadon, where the elegance of traditional Thai culinary artistry is thoughtfully reimagined using fresh, seasonal ingredients sourced at their peak, offering natural sweetness, vibrant color, and an authentic sense of place. Each dish is crafted with care and intention, balancing taste, texture, and aroma, while celebrating the brightness of ripe mango woven gently with subtle Thai influences that reflect both heritage and refined creativity.
At the heart of this inspiration, Chef Jib brings together a carefully selected range of Thailand’s finest mango cultivars, including Nam Dok Mai, Raed, Kaew Kamin, and Bao mangoes. These distinctive varieties are transformed into a diverse culinary journey, spanning delicate appetizers, comforting fried creations, aromatic curries, and refreshing ice creams, each dish thoughtfully blending different mango profiles to create depth, harmony, and surprise in every bite.
Sourced directly from dedicated farmers across Thailand, every mango is chosen with respect for its origin, season, and character. This close connection to local growers ensures that only the finest fruit is brought into the kitchen, allowing each plate to tell a quiet story of Thai soil, sunshine, and tradition.
Open daily for dinner only | 17:00 – 23:00 (Last order at 22:00)
Enjoy thai dancing performance at 19:30 and 20:30 daily.
For more information, please contact us at 02-344-8888 or add us via line @sukhothaibangkok (with @)
