Experience a four-hands culinary collaboration at Celadon, where Chef Daniel Liu from The Sukhothai Shanghai and Chef Jib of Celadon present a four-course “Thai-Chinese Twist Cuisine” menu, perfectly paired with wines for an unforgettable evening.
Experience a special four-hands culinary collaboration at Celadon, as Chef Daniel Liu from The Sukhothai Shanghai joins Chef Jib of Celadon for an unforgettable evening.
Inspired by the concept of “Thai-Chinese Twist Cuisine,” the chefs present a four-course menu with wine pairing, where authentic Thai flavors meet Shanghainese culinary influences.
Join us for an evening of exceptional flavors, creativity, and celebration.
Friday 10 April 2026 | 17:00 – 22:00
- THB 2,200++ per person
To reserve your experience, please contact us at 02 344 8888 or add us via Line @sukhothaibangkok (with @).
