From the soul of the South to the heart of Bangkok, discover a new Thai dining masterpiece at Celadon.
Chef Jib presents a new menu at Celadon, celebrating the soulful and vibrant flavors of Thai home-cooking. Each dish is thoughtfully crafted, blending authentic tastes with elegant presentation. Experience an extraordinary culinary journey where tradition meets artistry in every bite.
Full Experience of Tasting Menu
THB 2,400++ per person
The new tasting menu begins with RICE COCONUT CAKE & SQUID — A refined interpretation of a familiar snack, pairing grilled Andaman squid with tender rice-coconut cake, brightened by shallot, lemongrass, lime, and coriander oil.
The culinary journey then advances to CHICKEN RICE — Southern-style brined chicken thighs enriched with spicy ginger sauce, smoked chestnut purée, chicken broth jelly, and ink squid—an elevated nod to the beloved comfort dish found on countless Thai street corners.
The culinary journey then advances to CHICKEN RICE — Southern-style brined chicken thighs enriched with spicy ginger sauce, smoked chestnut purée, chicken broth jelly, and ink squid—an elevated nod to the beloved comfort dish found on countless Thai street corners.
The procession continues with MOO PING — A re-imagined classic of grilled Pathum Thani pork neck served with sticky rice and a spicy Isan mulberry dip, capturing the spirit of late-night grill stalls.
As the experience unfolds, SCALLOP IN COCONUT MILK — Rolled scallop wrapped in kataifi, complemented by Baan Peaw sour coconut milk, shimeji mushroom, chili, and coconut foam—melding tradition with refined technique.
Thereafter, the menu progresses to BEEF CHEEK NOODLE SOUP — A tribute to Khon Kaen’s iconic noodle culture, featuring slow-braised beef cheek served in a deeply aromatic broth.
The journey transitions into dessert with, THAI CORN SALAD — A refreshing and playful course highlighting grilled Royal Farm sweet corn caramel, ground peanut, papaya sauce sorbet, and Chiang Mai pea.
The experience concludes with PETIT FOUR — Sweet coconut dumpling and Thai tea white chocolate ball, served with The Sukhothai Tea, providing a gentle, traditional finish.
Open daily for dinner only | 5:00 pm - 11:00 pm
Enjoy thai dancing performance at 7.30 pm and 8.30 pm daily.
For more information, please contact us at 02-344-8888 or add us via line @sukhothaibangkok (with @)
