Join us for an extraordinary experience as we bid a fond farewell to Chef Jean Jacques
Join us for an extraordinary, one-night-only dining experience as we bid a fond farewell to Chef Jean Jacques, Head Chef of La Scala, with a spectacular 4-hands dinner. This unique culinary collaboration brings together Chef Jean Jacques and Chef Jib Chaporpat of Celadon, blending the vibrant flavors of Mediterranean and Thai cuisine into an unforgettable symphony of taste. This exceptional event celebrates Chef Jean Jacques' remarkable journey in Bangkok, offering a rare opportunity to savor a meticulously crafted menu that harmoniously fuses the bold, sun-kissed flavors of the Mediterranean with the rich, aromatic traditions of Thai cuisine
- Date: Thursday, 3 April 2025
- Location: La Scala
- Price: THB 2,800++ per person (food only)
- Special Offer: Exclusive price for The Sukhothai Platinum Members: THB 2,800 net
To reserve your spot, please call 02 344 8888 or add us on Line @sukhothaibangkok.
