The upcoming edition on 22 March 2026 celebrates International Women’s Day with Chapter Three of The Sukhothai Culinary Journey. Chef Jib of Celadon and Guest Chef Prapat unite to present a harmonious Sunday Brunch inspired by Yin and Yang — blending Thai and Western influences through live cooking stations and curated tasting portions.
The Sukhothai Bangkok continues our Culinary Journey with the launch of a new campaign that brings a storytelling dimension to our iconic Sunday Brunch. Designed as a series of themed chapters, the campaign highlights the chefs behind our kitchens, offering guests a deeper connection to the culinary talent, philosophies, and signature styles that define The Sukhothai Bangkok.
The upcoming edition takes place on 22 March 2026. Chapter Three of The Sukhothai Culinary Journey brings together two exceptional culinary masters: Chef Jib of Celadon, the Michelin award-winning restaurant, and Guest Chef Prapat, a specialist in healthy cuisine, to celebrate International Women’s Day and the spirit of shared abundance.
Drawing inspiration from the harmony of Yin and Yang — one influenced by Thai cuisine and the other by Western cuisine — the chefs create a perfect balance as they present their signature dishes through live cooking stations and curated tasting portions.
Mark your calendar for an unforgettable Sunday brunch!
Sunday 22 March 2026 | 12:30 – 15:30
- THB 3,900++ per person, including soft drinks, coffee, and tea
Elevate your dining experience with our premium beverage package, thoughtfully crafted to perfectly complement your meal. Explore the Sunday Brunch Beverage Menu below.
Begin your Sunday with an unforgettable Sunday brunch, where softly warm tones glow beneath soaring high ceilings in a grand hall. Beautifully set tables invite you to linger, while elegant traditional Thai silk adorning the walls frames a breathtaking view of the pagoda through the windows, enhanced by live music that creates a truly serene and memorable dining experience.
Let gentle music lift your spirits as you relax into the perfect mood, while an extraordinary spread of the freshest premium seafood delights awaits. Indulge in lobster, Alaskan crab, and 8 varieties of oysters sourced from over six countries, with the highlight being the new Himalayan Salmon Trout, a premium freshwater fish cultured in the cold, pristine glacial waters of the Himalayas. The experience is beautifully complemented by signature foie gras, live international and grill stations, and live cooking presentations from The Sukhothai’s restaurants.
Discover a selection of world cheeses, cold cuts, and a variety of desserts, thoughtfully crafted to showcase refined flavours and heartfelt hospitality, all within our legendary Sunday Brunch.
To reserve your experience, please contact us at 02 344 8888 or add us via Line @sukhothaibangkok (with @).
