Indulge in a perfect, sweet ending to your Easter Sunday brunch! Gather your family and friends for a joyous celebration, featuring signature desserts crafted by The Sukhothai’s expert chefs, alongside a special guest chef. Treat yourself to a truly memorable culinary experience and make this Easter a celebration to remember.
Indulge in a perfect, sweet ending to your Easter Sunday brunch and make this special day truly unforgettable!
Bring your family and friends together for a joyous celebration filled with laughter, love, and the delight of exquisite desserts. Experience the artistry of The Sukhothai’s expert chefs, alongside a special guest chef, as they present a curated selection of signature treats that promise to enchant your taste buds.
Let this Easter be more than a meal, immerse yourself in a memorable culinary journey, where every bite is a celebration, and every moment shared becomes a cherished memory. Join us for a festive occasion that combines elegance, indulgence, and the warmth of togetherness.
Sunday 5 April 2026 | 12:30 – 15:30
- THB 3,900++ per person, including soft drinks, coffee, and tea
Elevate your dining experience with our premium beverage package, thoughtfully crafted to perfectly complement your meal. Explore the Sunday Brunch Beverage Menu below.
COCOA RESERVE
By Chef Au
Inspired by the richness of Northern Thailand, Cocoa Reserve is Chef Au’s tribute to the depth and character of Chiang Mai’s coffee and cacao. The journey begins with a smooth cocoa bean mousse, crafted from 70% dark chocolate infused with locally sourced coffee—bold yet balanced, with a gentle bitterness that lingers elegantly on the palate.
Layers of Noir Orange chocolate introduce a subtle citrus brightness, lifting the richness and adding refined complexity. At its core lies a hidden indulgence: a delicate chocolate filled with Grand Marnier and Kahlúa crème, revealing warm notes of orange liqueur and roasted coffee.
Finished with cocoa crumble and a touch of fresh citrus, this dessert is a harmonious composition of flavour and texture—both comforting and sophisticated.
THE HIDDEN THAI EASTER EGG
By Chef Ged
A playful tribute to Easter through the vibrant lens of Thai flavours, The Hidden Thai Easter Egg invites guests on a journey of discovery, where every element is thoughtfully concealed and revealed.
Encased within a delicate white chocolate shell is a light Thai coconut and vanilla mousse-smooth, fragrant, and reminiscent of traditional sweetspaired with a bright mayongchid chutney at its core, adding a refreshing contrast.
Layers of texture unfold with Thai fruit cake, crisp fruit chips, and mayongchid sorbet alongside lightly grilled fruit. A dusting of white chocolate “snow” infused with prik glur introduces a subtle savoury note.
Finished with an edible cinnamon stick, this creation is both nostalgic and inventive, celebrating Thai ingredients and the spirit of Easter.
Begin your Sunday with an unforgettable Sunday brunch, where softly warm tones glow beneath soaring high ceilings in a grand hall. Beautifully set tables invite you to linger, while elegant traditional Thai silk adorning the walls frames a breathtaking view of the pagoda through the windows, enhanced by live music that creates a truly serene and memorable dining experience.
Let gentle music lift your spirits as you relax into the perfect mood, while an extraordinary spread of the freshest premium seafood delights awaits. Indulge in lobster, Alaskan crab, and 8 varieties of oysters sourced from over six countries, with the highlight being the new Himalayan Salmon Trout, a premium freshwater fish cultured in the cold, pristine glacial waters of the Himalayas. The experience is beautifully complemented by signature foie gras, live international and grill stations, and live cooking presentations from The Sukhothai’s restaurants.
Discover a selection of world cheeses, cold cuts, and a variety of desserts, thoughtfully crafted to showcase refined flavours and heartfelt hospitality, all within our legendary Sunday Brunch.
To reserve your experience, please contact us at 02 344 8888 or add us via Line @sukhothaibangkok (with @).
