Chapter Two of the second edition brings together The Sukhothai Chef and a Guest Chef to welcome Chinese New Year with auspicious flair, celebrating reunion, prosperity, and shared abundance through a legendary Sunday Brunch on 15 February for a wonderful afternoon filled with festive flavours and warm celebration.
The Sukhothai Bangkok continues our Culinary Journey with the launch of a new campaign that brings a storytelling dimension to our iconic Sunday Brunch. Designed as a series of themed chapters, the campaign highlights the chefs behind our kitchens, offering guests a deeper connection to the culinary talent, philosophies, and signature styles that define The Sukhothai Bangkok.
The upcoming edition takes place on 15 February 2026. Chapter Two of the second edition, The Sukhothai Chef and Guest Chef, celebrates the spirit of Chinese New Year, a time of reunion, prosperity, and shared abundance. This special edition brings together Chef Tuui, Executive Sous Chef of The Sukhothai Bangkok, and guest chef Chef Pom, an expert in Cantonese Chinese cuisine. Drawing inspiration from traditional Chinese New Year flavours, the chefs present their signature dishes through live cooking stations and curated tasting portions.
Beyond the culinary showcase, guests are warmly invited to join the Chinese New Year celebration featuring a traditional Lion Dance, taking place in front of the hotel lobby at 11:30 AM, before being welcomed into the immersive Sunday Brunch experience at 12:30 PM, marking an auspicious and celebratory start to the afternoon.
Mark your calendar for an unforgettable Sunday brunch!
Sunday 15 February 2026 | 12:30 – 15:30
- THB 3,900++ per person, including soft drinks, coffee, and tea
Elevate your dining experience with our premium beverage package, thoughtfully crafted to perfectly complement your meal. Explore the Sunday Brunch Beverage Menu below.
Begin your Sunday with an unforgettable Sunday brunch, where softly warm tones glow beneath soaring high ceilings in a grand hall. Beautifully set tables invite you to linger, while elegant traditional Thai silk adorning the walls frames a breathtaking view of the pagoda through the windows, enhanced by live music that creates a truly serene and memorable dining experience.
Let gentle music lift your spirits as you relax into the perfect mood, while an extraordinary spread of the freshest premium seafood delights awaits. Indulge in lobster, Alaskan crab, and 8 varieties of oysters sourced from over six countries, with the highlight being the new Himalayan Salmon Trout, a premium freshwater fish cultured in the cold, pristine glacial waters of the Himalayas. The experience is beautifully complemented by signature foie gras, live international and grill stations, and live cooking presentations from The Sukhothai’s restaurants.
Discover a selection of world cheeses, cold cuts, and a variety of desserts, thoughtfully crafted to showcase refined flavours and heartfelt hospitality, all within our legendary Sunday Brunch.
To reserve your experience, please contact us at 02 344 8888 or add us via Line @sukhothaibangkok (with @).
